History & Sales

  • JUNGEFOODVILL
    • Achieved 12 billion in manufacturing sales
    • Opened new technology sales center
    • Exported naengmyeon to Australia
    • Export of salted fish to Japan
    • Exports of stir-fried webfoot octopus and cold noodles to the US
  • 2022

  • JUNGEFOODVILL
    • Started supplying COSTCO naengmyeon unpickled
    • Dongwon PB brand 'Vivid' transaction commenced
    • Opened its own brand 'kkineat'
    • Started supplying Pulmuone lunch boxes and side dishes
    • Myeongryang era cooperative trade commenced (Kangdajim Triangle Gimbap)
  • 2021

  • JUNGEFOODVILL
    • Achieved 10 billion in manufacturing sales
    • Started exporting to the Americas. Achieved 100,000 dollars
    • Started manufacturing CJ It's Well pickles PB
    • Signed BHC MOU transaction
    • Love and Good Deed Silver Food Transaction Signed
  • 2020

  • JUNGEFOODVILL
    • Started trading with Samsung Welstory Co., Ltd., Market Curly, and Hanam Pork
    • Started manufacturing processed livestock products (Marinated meat)
    • Launched snacks at GS convenience stores
  • 2019

  • JUNGEFOODVILL
    • Signed MOU with CJ Freshway Co., Ltd. and launched private brand products (Healthy Nuri)
    • Started trading with Bon Bibimbap, Teacher Kim Gimbap
    • Operated products self-developed at the R & D Center (Food studio)
    • Received HACCP Certification on agricultural, livestock and marine products and roasted products / processed marine products (Korea Agency of HACCP Accreditation and Services)
  • 2018

  • JUNGEFOODVILL
    • Exceeded 6.7 billion in manufacturing sales
    • Extended Manufacturing Wing (B Wing) and began production
    • Started trading with Shinsegae Food, CJ Freshway, The Born Korea
  • 2017

  • JUNGEFOODVILL
    • Received HACCP Certification on pickled products (Korea Agency of HACCP Accreditation and Services)
    • Started trading with Bon Dosirak Co., Ltd. and Bon Seolleongtang
    • Extended B Wing to manufacture heated and instant food products
  • 2016

  • JUNGEFOODVILL
    • Certified as Clean Workplace (Korea Occupational Safety and Health Agency)
    • Established an affiliated research institute (Koita, Small and Medium Business Administration)
    • Received HACCP Certification on seasoned salted seafood (Seoul Food and Drug Safety Administration)
    • Received award by Gangwon governor for outstanding export (Gangwon governor)
  • 2012

  • JUNGEFOODVILL
    • Corporate transitioned from Lee Jung-hee's Handmade Salted Seafood to Jung-E Foodville Co., Ltd.
    • Certified as a female-owned company (Korea Women Entrepreneurs Association)
    • Selected as a venture company (Korea Technology Finance Corporation)
  • 2010