PRODUCT
Webfoot octopus pork belly To fry
A product with a feeling of freshly
seasoned at the store with plenty of domestic garlic
Stir-fried webfoot octopus
Products that can be cooked in a short time at the store by adding direct fire fragrance oil
Stir-fried Squid
Products that can be cooked in a short time at the store by adding direct fire fragrance oil
Stir-fried Octopus
Products that can be cooked in a short time at the store by adding direct fire fragrance oil
Squid Pork Belly Bulgogi
Products that can be cooked in a short time at the store by adding direct fire fragrance oil
Stir-Fried Pork
Stir-fried pork with Seoul-style seasoning without fishy taste
Beef Bulgogi
A product that feels like freshly seasoned in the store without off-flavor
Salted Squid
Chewy Sokcho-style pickled squid with the texture of domestic squid
salted cod roe
Premium pollack roe using Seondongwonran
Pollack seasoned with raw pollack
Sokcho pollack seasoned with moist texture without using glacial acetic acid
Salted Octopus
Spicy and plump salted octopus with whole garlic flavor
pollack intestines salted
Sokcho-style salted seafood made with carefully selected raw materials for salted seafood
Seasoned deodeok
Sweet and sour spicy seasoning product made with only domestic deodeok aged for 2~3 years
braised pork with soy sauce
Jangjorim, a spicy seasoning made with only domestic pork and no off-flavors
Braised beef soy sauce
Seasoned soybean stew made with only Australian beef and no off-flavors
Stewed Burdock
Stewed burdock in soy sauce that is not too tough,
differentiated by slicing it thinner than normal burdock on the market.
Sauteed Mushrooms
Shiitake, king oyster mushroom, and oyster mushroom are cut into bite-size pieces and roasted in small units to give a freshly cooked feel at the store.
Bellflower seasoned
Bellflower sprouts that are differentiated by slicing them thinner than ordinary bellflowers on the market and reducing bitterness
Sauteed Carrots
Stir-fried carrots in small batches to bring out the crunchy texture and taste freshly cooked at the store
Stir-fried bracken
Stir-fried plump bracken in a small amount to give a feeling of freshly cooked at the store
Gondre
Gangwon-do-style mountain vegetables made by boiling and dehydrating domestic gondre to enhance the texture
radish greens
Thinly sliced domestic radish, pickled, and stir-fried to make it taste freshly fried at the store.
Deodeok Gochujang
A product made by using only domestic deodeok grown for 2 to 3 years, seasoned and baked right away at the store.
kimchi soup
Deep-tasting kimchi jjigae base made by boiling domestic aged kimchi and various vegetables
miso soup
Cheonggukjang, soybean paste, and domestic radish are boiled to give a cool taste of soybean paste stew base
Stir-fried Squid
A product that utilizes the harmony of domestic garlic and thick squid
Gochujang Bulgogi
Pork Bulgogi (Grilled Grill Possible)
Soy Sauce Bulgogi
Pork Bulgogi (Grilled Grill Possible)
squid flying fish roe
Salted fish mixed with the texture of flying fish roe and herring roe and the chewy taste of minced squid
Bibim Octopus Salted Fish
Bibim Jeotgal with the savory taste of various nuts and the spicy seasoning of minced octopus
Bibim Squid Salted Fish
Bibim jeotgal with the savory taste of various nuts and the spicy seasoning of minced squid
radish pollock
Pollack sashimi, characterized by the chewy texture of domestic radish,
is a suitable product when the price is burdensome.
Chopped Deodeokjang
A product made by grinding only domestic 2-3 year old deodeok,
removing the bitter taste, and seasoning it fragrantly
vegetable pickles
Sweet and sour pickles made with fresh vegetables, CJ Freshway PB
Pickle Cucumber
Sweet and sour pickles made with domestic cucumbers, CJ Freshway PB
Naengmyeon pickled radish
Domestic pickled radish that goes well with naengmyeon and makguksu
stewed nuts
A product made by mixing peanuts, almonds, sunflower seeds,
and pumpkin seeds in an appropriate ratio and stewing them in soy sauce
Seasoned Octopus Legs
A popular side dish made with dried radish with a good texture,
carefully selected radishes with good texture, and various nuts added.
Stir-fried Seaweed Stem
A home-style side dish of seaweed cut into bite-sized pieces and stir-fried properly
Stir-fried Kimchi
Spicy stir-fried kimchi that can be used for kimchi nabe, hotpot, stew, udon, etc.
Stir-fried Siraegi Soybean Paste
Gangwon-do-style soybean paste stir-fried with domestic siraegi syrup
Kara Ramen Base
Spicy ramen base with deep meat flavor that removes the smell of domestic minced pork by burning it
Stir-fried Cheongyang Pepper
Stir-fried Gyungsang-do-style pickled pepper with plenty of chopped green and red peppers and carrots, adding more spicy flavor with pepper
Jeonju-style stir-fried red pepper paste
Jeonju Bibimbap-style Stir-Fried Yakgochujang with direct-fired flavor oil added to eliminate the smell of pork
Stir-Fried Minced Pork
Stir-fried pork garnish with plenty of minced pork and spicy seasoning
Stir-fried Minced Beef Bulgogi
Minced beef with minced garlic, green onion, and onion, sweetly seasoned, and freshly stir-fried bulgogi garnish
Spicy Anchovy Stir-fry
Stir-fried anchovy garnish with plenty of domestic anchovies and seasoned with spicy red pepper paste
Stir-fried Almond Anchovies
Stir-fried anchovies garnish with plenty of domestic anchovies and almonds and sweetly seasoned with soy sauce for a fresh stir-fried feeling
Thai Stir-Fried Meat
Thai Stir-Fried Meat with Basil Flavored Pad Kapao Mu Sap Style
Vietnamese Stir-Fried Meat
Vietnamese-style stir-fried meat with Vietnamese soy sauce and chilli
Whole Garlic Octopus Pork Belly
Webfoot octopus pork belly snack with whole garlic, can be eaten after heating in the microwave for 1 minute and 30 seconds
Chicken Burrito
Mexican-style chicken burrito with plenty of chicken thighs, ready to eat after heating in the microwave for 1 minute
Signature Salted Squid
Chewy Sokcho-style pickled squid with the texture of domestic squid
Signature Salted Pollack Roe
Premium pollack roe using Seondong Wonran
Signature Salted Octopus
Spicy and plump salted octopus with the scent of whole garlic
Signature Changnan Salted Fish
Sokcho-style Changnan Salted Fish made with carefully selected raw materials for Changnan Salted Fish
Crunchy Vegetable Pickles
Sweet and sour pickles made with fresh vegetables, CJ Freshway PB
Crunchy Cucumber Pickle
Sweet and sour pickles made with domestic cucumbers, CJ Freshway PB
Pickled King Oyster Mushrooms
Jeolla-do-style pickled soy sauce made using only domestic king oyster mushrooms
Cheongyang red pepper stew
A garnish that brings out the spiciness of food with plenty of chopped cheongyang drumsticks
